1 1/2 Cups Organic Cane Sugar
1/2 Cup Organic Light Brown Sugar
1 tsp GF Baking Powder
1 tsp Sea Salt (1/2 tsp Sea Salt for the top--- optional)
3/4 Cup Unsweetened Special Dark Cocoa Powder
1/2 tsp Xanthan Gum
1/2 Cup Enjoy Life Minichips
1 Cup water
1 Cup Expeller Pressed Canola Oil
1/2 Cup Pumpkin Puree
1 tsp Organic Vanilla
Mix all dry ingredients (except chocolate chips) in one bowl. Mix wet ingredients in separate bowl. Combine. Spread in 13 X 9 pan. Top with Chips. Bake on 375 for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
No comments:
Post a Comment