10 apples, peeled, cored and sliced
1/2 cup brown sugar
1 tbs cinnamon
1 tsp nutmeg
1/2 tsp cloves
2 tbs maple syrup
1/4 cup water
Put all ingredients in crock pot. Turn on low for 8 hours. After 4 hours, blend until smooth in blender, food processor, or using immersion blender. Return to crock pot and take cover part of the way off to vent. Once all liquid has cooked off, turn off crock pot. Allow to cool.
I put my finished product in small half pint jars. If you process as you would process apple sauce, this makes a GREAT holiday gift!
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