Want something sweet for breakfast? Something warm and gooey? Me too. Sometimes.
This was quick to make, and DELICIOUS! No one complained that it took too long. Such a rare occurrence in a house with kids. Gotta love them, though, right?
Trust me. This was AMAZING.
Ingredients
Dough:
3/4 cup almond or coconut milk
1 egg
3 cups Immaculate Baking Co. Pancake & Waffle Mix
Filling:
1 cup brown sugar
1 tbs cinnamon
2 tbs pureed pumpkin
Glaze:
1/4 cup powdered sugar
1 tbs almond milk
Mix dough ingredients. Turn out onto floured surface. Roll into 1/2 inch thick rectangle (about 7 inches by 10 inches. Combine filling ingredients. Spread over dough. Roll starting from wide side, from right to left. Slice into 1/2 inch rolls, and place on side on cookie sheet. Bake for 15 minutes at 350. Pour glaze over tops while still warm.
No comments:
Post a Comment