If you're like me, you never know what to do with all these apples once fall comes. Even if you've been excited for them alll summer!
I came up with a quick easy apple crisp, that's both nut and dairy free. Did I mention easy. Oh its easy!
Filling:
3 medium to large tart apples, peeled, cored and chopped into 1/2 inch chunks.
1 tablespoon raw sugar
2 tsp cinnamon
1 tablespoon melted coconut oil
Crumble:
3 packets apple cinnamon instant oatmeal (check to be sure the brand you choose is safe for your family.)
1/2 cup brown sugar
1/4 cup palm oil shortening, room temperature
1 tablespoon coconut flour
1. Preheat oven to 400. Combine filling ingredients. Toss to coat. Pour into 8x8 glass pan, greased lightly
2. Use the same bowl and mix oatmeal, brown sugar, coconut flour til combined
3. Add shortening and mix with a fork til it looks like beach sand. Pour over apples. Bake for 20 minutes, uncovered or until the sides bubble.
So good!
P.S. sorry about the photo quality. My flash wouldn't work! So sad!
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